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FACULTIES

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Diploma In Hotel Management (Food Production)

Diploma In Hotel Management (Food Production)

Master the Culinary Arts and Step into the World of Hospitality Excellence

The Diploma in Hotel Management (Food Production) at Maharaja Agrasen Himalayan Garhwal University (MAHGU) is a one-year skill-based programme designed for aspiring chefs and culinary professionals. This course blends hands-on kitchen training with theoretical knowledge in food science, hygiene, and hospitality operations—preparing students for dynamic careers in hotels, resorts, restaurants, and catering services.


 

Department:

Faculty of Engineering

Course Fee:

40,000 Yearly

Course Duration:

1 Year (2 Semesters)

Send query for admission

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Programme Snapshot

Feature Description
Duration 1 Year (2 Semesters)
Eligibility 10+2 in any stream from a recognized board
Annual Fee ₹40,000
Location MAHGU Campus, Uttarakhand
Domicile Benefit 25% Fee Concession for Uttarakhand students


Curriculum Highlights

  • Introduction to Food Production and Culinary Techniques

  • Kitchen Organization and Equipment Handling

  • Indian, Continental, and Regional Cuisine Preparation

  • Bakery and Confectionery Fundamentals

  • Food Safety, Hygiene, and Sanitation Practices

  • Nutrition and Menu Planning

  • Practical Lab Sessions and Live Kitchen Training


Career Pathways

Graduates of this diploma are equipped for roles such as:

  • Commis Chef / Kitchen Assistant

  • Bakery Assistant / Pastry Trainee

  • Catering Executive / Food Production Staff

  • Entrepreneur in Cloud Kitchen or Catering Services

  • Pathway to BHM, B.Sc. Hotel Management, or Culinary Arts Programmes


Why Choose MAHGU?

  • ✅ State-of-the-art training kitchens and bakery labs

  • ✅ Experienced faculty with industry and academic expertise

  • ✅ Real-time exposure through food festivals and campus events

  • ✅ Internship support with hotels, resorts, and catering firms

  • ✅ Career guidance for placements and entrepreneurship


Learning Experience

  • Hands-on culinary workshops and recipe development

  • Guest sessions by chefs, nutritionists, and hospitality experts

  • Participation in inter-college cooking competitions and food expos

  • Training in cost control, inventory management, and kitchen operations

Admissions for the 2025–26 academic session are now open. Interested candidates may apply online via the MAHGU Admissions Page or visit the campus for direct counseling and guidance.